Drizzle with the dressing, toss and serve. Add all the salad ingredients to a bowl and toss everything together.Make the dressing: Add all the dressing ingredients to a bowl and whisk until well combined.No salad is complete without a little bit of cheese. Veggies – You’ll need peas (frozen are fine), carrots, cucumber, green onions and cherry tomatoes.Bacon – Cooked until crisp and chopped.Lettuce – I love Boston lettuce for this salad, but you can use Romaine or iceberg lettuce as well.Sugar – You can substitute with honey or agave if you wish.Vinegar – Just a bit for a little acidity.Mayonnaise – The base of any good dressing, in my opinion.A chef salad is a more generic salad made with more generic salad ingredients such as cucumbers, tomatoes, carrots, then meats such as ham, bacon and cheddar cheese. A cobb salad is typically made with chopped green, tomatoes, bacon, chicken, hard-boiled eggs, avocado, blue cheese and a vinaigrette dressing. First of all, both are main dishes, and both have lettuce. What’s the difference between a chef salad and a cobb salad?Īt first glance these two salads may look a bit identical. My husband almost had a fit when he saw salad for dinner because salads are usually a side for us, but as he started eating it, he loved it and he was actually very full after. It’s also great as a main meal for lunch or dinner. I love a good salad that’s crips, delicious and full of great ingredients, like bacon! I mean, put bacon in any salad and you’ve got a winner in my book but this salad, is on the healthier side too.

Romaine vs iceberg lettuce calories